About QHS

Your Trusted Food Hygiene Partner

Excellence in
Food Hygiene

Founded on expertise and driven by a commitment to quality, QHS has been setting industry standards since 2003.

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Our Mission

Setting the Standard for Food Hygiene

Our mission is to deliver exceptional contract cleaning, consultancy, and abattoir services tailored specifically for the food industry. We strive to exceed hygiene standards through innovation, compliance, and a relentless pursuit of quality.

Our Expertise

Decades of Industry Knowledge

What sets QHS apart is the wealth of experience within our senior leadership team, boasting over 120 years of combined expertise in meat processing and food manufacturing. This deep industry knowledge allows us to provide not only the best cleaning solutions but also specialist consultancy and abattoir services.

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Our expertise is sought after beyond the UK, with QHS proudly supporting food production operations in the States of Jersey, Guernsey, and the Falkland Islands.

We cultivate long-standing partnerships with some of the UK’s most established food manufacturers, ensuring that hygiene standards are not just met but exceeded.

Our History

From Humble Beginnings to Industry Leaders

Founded in 2003 by industry expert Keith Bagworth, QHS was established with a clear mission: to deliver exceptional contract cleaning services tailored specifically for the food industry. From humble beginnings, the company has grown into a trusted name in food hygiene, known for its commitment to quality, compliance, and innovation.

Our headquarters are based in the historic market town of March, Cambridgeshire, and our reach extends far beyond. Over the past two decades, we have cultivated long-standing partnerships with some of the UK’s most established food manufacturers, ensuring that hygiene standards are not just met but exceeded.

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From our humble beginnings, we’ve grown into a trusted partner for food manufacturers, both in the UK and internationally, driven by a commitment to protect and enhance their operations.

Our Team

Meet Our Team: Industry Veterans

Keith Bagworth

Managing Director

With over 40 years of hands-on experience, Keith’s leadership drives QHS’s commitment to excellence and innovation.

Ian Robinson

Director of Operations

Bringing over three decades of expertise, Ian ensures the highest standards of hygiene, efficiency, and compliance across all services.

Matt Preece

Technical Director

With over 35 years of experience, Matt plays a pivotal role in upholding food safety, compliance, and operational excellence.

Work With us

Call us today

Get expert hygiene advice tailored to your business. Our friendly team is ready to help you stay compliant and confident.

Why Choose QHS ?

Expertise

Decades of experience in the food industry.

Compliance

Ensuring adherence to all regulatory standards.

Efficiency

Streamlining processes and reducing waste.

Let’s work together, get in touch for a free estimate

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