Full Open Plan Cleaning

Meticulous Hygiene, Regulatory Adherence

A Foundation for Food Safety

Our Full Open Plan Cleaning service provides a meticulous and thorough approach to hygiene. We employ industry-leading cleaning techniques and chemicals to ensure compliancy and food safety.

Preparation: We begin by clearing the area—removing product, WIP, ingredients, and packaging. Equipment is stripped, isolated, and sensitive parts are protected.
Debris Removal: Gross debris is removed and disposed of in line with waste regulations to ensure an effective pre-rinse and prevent cross-contamination.
Pre-Rinse: All surfaces are rinsed to eliminate remaining debris, enhancing the effectiveness of the cleaning chemicals.
Chemical Application: A detergent (for organic soil) or acid (for inorganic soil) is applied evenly at the correct concentration, followed by manual scrubbing to ensure thorough cleaning.
Final Rinse & Disinfection: Chemicals are rinsed off completely, and a disinfectant is applied uniformly across all surfaces and equipment.

 

Key Benefits of Full Open Plan Cleaning

  • To control hazards critical to food safety.
  • Legal compliance.
  • To maintain product quality and reduce customer complaints.
  • To reduce the risk of product recalls.
  • Helps to prevent accidents in the work place.
  • Discourages pest ingress or infestations.
  • Improves production efficiency

Our Systematic Approach

Gross Debris Removal

Remove any gross debris and disposed of correctly, ensuring that we comply with any waste disposal regulations. This stage is crucial to ensure that the pre-rinse is effective and prevent cross contamination.

High-Performance
Cleaning & Disinfection

Once the debris is removed we apply a detergent for organic soiling or acid for inorganic soiling, such as scaling. At this stage, we ensure that the chemical is applied evenly over all surfaces and at the correct concentration level. This is important for food safety but also to ensure that chemical usage is optimised. Manual agitation will be carried out following the chemical application. This involves hand cleaning, padding or scrubbing of equipment, parts and surfaces. Final stages are to thoroughly rinse off the chemical and apply a disinfectant evenly across all surfaces and equipment.

Waste Management & Disposal

Proper waste management is critical to maintaining a hygienic production facility. QHS ensures that all waste materials, including organic by-products and cleaning residues, are safely collected, handled, and disposed of in accordance with environmental regulations.
We work with businesses to implement sustainable waste solutions, reducing environmental impact while maintaining efficiency.

Work With us

Call us today

Get expert hygiene advice tailored to your business. Our friendly team is ready to help you stay compliant and confident.

Why Choose QHS ?

Expertise

Decades of experience in the food industry.

Compliance

Ensuring adherence to all regulatory standards.

Efficiency

Streamlining processes and reducing waste.

Let’s work together, get in touch for a free estimate

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